Summer Food Preparation Series
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All Classes Being Held in Meiners Oaks and Run 11am – 1pm. Please arrive at 10:45am to Sign In and Settle In.
Saturday, August 1 – Fermenting with Michelle Dohrn Course 1 Synopsis
Saturday, August 22 – Bread & Cheese Making with Katie Zack Course 2 Synopsis
Saturday, September 5 – Dehydrating with Michelle Dohrn and Mikhael Collins Course 3 Synopsis
Download and Share Flyer Here
Series Sponsored by Nutiva Foundation
OVGC Members
– $35 per course / $90 for all 3 courses
Non-members
– $40 per course / $105 for all 3 courses
Paying by credit card below automatically registers you in the class. Please include name, email address and phone number where prompted below.
To pay by cash or check, RSVP to: culinary@ojaivalleygreencoalition.org with name, email address and phone number.
All registrations will receive a confirmation with location and other details.
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