Summer Food Preparation Series

Summer Food Preparation Series

<img style="margin-right: 5px"
07%20Jars.jpgAll Classes Being Held in Meiners Oaks and Run 11am – 1pm. Please arrive at 10:45am to Sign In and Settle In.
Saturday, August 1 – Fermenting with Michelle Dohrn
Course 1 Synopsis

Saturday, August 22 – Bread & Cheese Making with Katie Zack Course 2 Synopsis

Saturday, September 5 – Dehydrating with Michelle Dohrn and Mikhael Collins Course 3 Synopsis
Download and Share Flyer Here
Series Sponsored by Nutiva Foundation
artisan-goat-cheese-and-bread-1264629950.jpg


OVGC Members

– $35 per course / $90 for all 3 courses
Non-members
– $40 per course / $105 for all 3 courses

Paying by credit card below automatically registers you in the class. Please include name, email address and phone number where prompted below.

To pay by cash or check, RSVP to: culinary@ojaivalleygreencoalition.org with name, email address and phone number.

All registrations will receive a confirmation with location and other details.

Class Choice and Payment Amount
Be sure to enter your name,
phone, email address.

Fermentation (member) $35.00 USD
Bread & Cheese Making (member) $35.00 USD
Dehydration (member) $35.00 USD
All Three (member) $90.00 USD
Fermentation (non-member) $40.00 USD
Bread & Cheese Making (non-member) $40.00 USD
Dehydration (non-member) $40.00 USD
All Three (non-member) $105.00 USD

Your name here:

Your Phone here:

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