Food Preparation Series


Summer Food Preparation Series <img style="margin-right: 5px" Saturday, July 18 – Canning with Terri Mitchell Course and teacher information here. Saturday, August 01 – Fermenting with Michelle Dohrn Course and teacher information here. Saturday, August 22 – Sourdough Breadmaking & Cheese Making with Katie Zack Course and teacher information here. All demonstration courses will be … Continue reading Food Preparation Series