Summer Food Preservation Series

Summer Food Preservation Series

<img style="margin-right: 5px"
07%20Jars.jpgSaturday, July 26 – Fermenting with Michelle Dohrn
Course and teacher information here.

Saturday, August 16 – Canning with Christa Bandringa
Course and teacher information here.

Saturday, September 6 – Dehydrating with Risa Horowitz
Course and teacher information here.

All demonstration courses will be held 10:45 am to 1 pm in the Meiners Oaks area, and space is limited to 18 attendees per class.
07%20Figs.jpg

OVGC Members
– $35 per course / $90 for all 3 courses
Non-members
– $40 per course / $105 for all 3 courses


Paying by credit card below automatically registers you in the class. Please include name, email address and phone number where prompted below.

To pay by cash or check, RSVP to: culinary@ojaivalleygreencoalition.org with name, email address and phone number.

All registrations will receive a confirmation with location and other details.

Class Choice and Payment Amount
Be sure to enter your name,
phone, email address.

Fermentation (member) $35.00 USD
Canning (member) $35.00 USD
Dehydration (member) $35.00 USD
All Three (member) $90.00 USD
Fermentation (non-member) $40.00 USD
Canning (non-member) $40.00 USD
Dehydration (non-member) $40.00 USD
All Three (non-member) $105.00 USD

Your name here:

Your phone here:

Your email address here: