Space is Limited and Seats Will Go Fast!
Summer Food Preservation Series
Saturday, July 26 – Fermenting with Michelle Dohrn
Course and teacher information here
Saturday, August 16 – Canning with Christa Bandringa Course and teacher information here [still to come].
Saturday, September 6 – Dehydrating with Risa Horowitz Course and teacher information here [still to come].
All demonstration courses will be held 10:45 am to 1 pm in the Meiners Oaks area, and space is limited to 18 attendees per class.
- $35 per course / $90 for all 3 courses
- $40 per course / $105 for all 3 courses